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Electronic Theses & Dissertations
87
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Theses
87
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English
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Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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The effect of high voltage cathode ray ionizing radiation on the biological value of wheat protein
Melehy, Catharina P.
Text (1958)
Part of
Electronic Theses & Dissertations
Cooking qualities of several concentrations of various types of nonfat dried milk solids
MacDougall, Margaret Janet
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
Effect of color and flavor modification on the palatability and gel structure of standard custard
Garlick, Mary Evelyn
Text (1964)
Part of
Electronic Theses & Dissertations
The efficiency of food expenditure among certain working-class families in Colombia
Florencio, Cecilia A.
Text (1967)
Part of
Electronic Theses & Dissertations
Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats
Bishop, Helen Louise
Text (1963)
Part of
Electronic Theses & Dissertations
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