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Program of Study: Foods and Nutrition. Home Economics
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Electronic Theses & Dissertations
4
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Theses
4
Language
English
4
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In Copyright
4
Subject
Cooking (Strawberries)
1
Cooking--Study and teaching
1
Food
1
Frozen fruit
1
Frozen vegetables
1
Proteins
1
Rats
1
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An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage
Carstensen, Jean I.
Text (1950)
Part of
Electronic Theses & Dissertations
Effect of added colloids on the palatability and the quantity of juice drained from thawed strawberries
Gabay, Lilian Anne
Text (1952)
Part of
Electronic Theses & Dissertations
The comparative growth response of rats to the proteins of casein, yeast, sunflower meal, wheat germ and corn germ
Leffler, Edna Estella
Text (1944)
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Electronic Theses & Dissertations
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