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Program of Study: Foods and Nutrition. Home Economics
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Electronic Theses & Dissertations
4
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Theses
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English
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In Copyright
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Cooking (Strawberries)
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Cooking--Study and teaching
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Food
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Frozen fruit
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Frozen vegetables
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Proteins
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Rats
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Effect of added colloids on the palatability and the quantity of juice drained from thawed strawberries
Gabay, Lilian Anne
Text (1952)
Part of
Electronic Theses & Dissertations
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
The comparative growth response of rats to the proteins of casein, yeast, sunflower meal, wheat germ and corn germ
Leffler, Edna Estella
Text (1944)
Part of
Electronic Theses & Dissertations
Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage
Carstensen, Jean I.
Text (1950)
Part of
Electronic Theses & Dissertations
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