MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Program of Study: Foods and Nutrition. Home Economics
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
4
Material Type
Sort
Alphabetically
By count
Theses
4
Language
Sort
Alphabetically
By count
English
4
Copyright Status
Sort
Alphabetically
By count
In Copyright
4
Subject
Sort
Alphabetically
By count
Cooking (Strawberries)
1
Cooking--Study and teaching
1
Food
1
Frozen fruit
1
Frozen vegetables
1
Proteins
1
Rats
1
Year
TO
Apply
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The comparative growth response of rats to the proteins of casein, yeast, sunflower meal, wheat germ and corn germ
Leffler, Edna Estella
Text (1944)
Part of
Electronic Theses & Dissertations
Relationship of internal temperature reached and maintained by vegetables during blanching to quality retention during frozen storage
Carstensen, Jean I.
Text (1950)
Part of
Electronic Theses & Dissertations
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
Effect of added colloids on the palatability and the quantity of juice drained from thawed strawberries
Gabay, Lilian Anne
Text (1952)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last