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Electronic Theses & Dissertations
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Canning and preserving
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The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles
Robbins, Edward K.
Text (1957)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
The effect of sorbic acid on yeasts associated with cucumber fermentations
Ferguson, William Elliott
Text (1955)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
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Electronic Theses & Dissertations
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