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Degree Level: Doctoral
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Subject: Food--Research
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Carrots
1
Dried beans--Storage
1
Fluid dynamics
1
Fluids
1
Food industry and trade--Management
1
Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
1
Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
1
Kidney bean--Testing
1
Pickles
1
Research--Management
1
Thermal diffusivity
1
Vibration
1
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Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds
Srisuma, Naruemon
Text (1989)
Part of
Electronic Theses & Dissertations
Diffusion of sugar in cucumbers and pickles
Eder, Bruce Delbert, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Nutritive value and culinary quality of some breeding lines of carrot, Daucus carota as determined in bioassay by the meadow vole Microtus pennsylvanicus
Lane, Ronald Paton
Text (1968)
Part of
Electronic Theses & Dissertations
Organization and environment : a case study of a Brazilian institute of technological research
Tallarico, Luiz Fernando Terra, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Accelerated settling of a sphere in a Herschel-Bulkley fluid due to vibration
Singh, Sherinder Paul
Text (1987)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
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