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Degree Level: Doctoral
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Subject: Freeze-dried foods
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Electronic Theses & Dissertations
4
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Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Freeze-drying
1
Microwaves
1
Sour cream
2
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Rheology and stability of freeze-dried cultured cream
Hamilton, Morton Oswald, 1938-
Text (1970)
Part of
Electronic Theses & Dissertations
The retention of synthetic phenolic antioxidants in model freeze-dried food
Kirleis, Allen W.
Text (1975)
Part of
Electronic Theses & Dissertations
The loss of volatile constituents and storage stability of freeze-dried sour cream
Radanovics, Charles
Text (1969)
Part of
Electronic Theses & Dissertations
Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Chen, Su-Der
Text (1992)
Part of
Electronic Theses & Dissertations
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