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Electronic Theses & Dissertations
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Theses
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Dried milk
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Food substitutes
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Freeze-drying
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Lipids
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Microwaves
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Milkfat
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Sour cream
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Yogurt
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Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Chen, Su-Der
Text (1992)
Part of
Electronic Theses & Dissertations
Rheology and stability of freeze-dried cultured cream
Hamilton, Morton Oswald, 1938-
Text (1970)
Part of
Electronic Theses & Dissertations
The retention of synthetic phenolic antioxidants in model freeze-dried food
Kirleis, Allen W.
Text (1975)
Part of
Electronic Theses & Dissertations
The loss of volatile constituents and storage stability of freeze-dried sour cream
Radanovics, Charles
Text (1969)
Part of
Electronic Theses & Dissertations
Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
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