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Degree Level: Doctoral
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Subject: Gelation
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Actin
1
Albumins
1
Beef
1
Cattle--Physiology
1
Chickens
2
Colloids
1
Eggs
1
Muscle proteins
1
Myosin
3
Proteins
1
Rheology
1
Starch
1
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Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin
Vittayanont, Manee
Text (2000)
Part of
Electronic Theses & Dissertations
Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio
Wang, Shuefung
Text (1993)
Part of
Electronic Theses & Dissertations
Effect of pH, salt type and denaturants on the denaturation properties, storage modulus, secondary structure and microstructure of hen egg s-ovalbumin heat-induced gels
Herald, Thomas Joseph
Text (1991)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
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