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Degree Level: Doctoral
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Subject: Meat industry and trade
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Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Language
English
13
Copyright Status
In Copyright
13
Subject
Argentina
1
Beef industry
1
Cattle trade
1
Collective bargaining--Meat industry
1
Consumers
1
Criminal statistics
1
European Economic Community
1
Frozen meat
1
Greece
1
Ham
1
Livestock
1
Meat
1
Meat--Microbiology
1
Meat--Preservation
2
Meat--Processing
1
Packaging
1
Rural development
1
Slaughtering and slaughter-houses
1
Stores, Retail
1
United States
2
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Effects of the European Economic Community agricultural policies on Argentine exports of beef
Liboreiro, Ernesto S.
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of mechanical treatment of meat pieces on sensory parameters of sectioned and formed processed meats
Zapata, Jorge Fuentes
Text (1981)
Part of
Electronic Theses & Dissertations
Efficient organization of the livestock-meat marketing system in Eastern Macedonia, Greece
Kamenidis, Christos Theocharis, 1937-
Text (1974)
Part of
Electronic Theses & Dissertations
Case-ready meats : an outsourcing decision for food retailers
Young, George Arthur
Text (2009)
Part of
Electronic Theses & Dissertations
Retail meat management practices : toward increased operating efficiency and improved meat industry performance
Thomas, Jeffrey Miller, 1961-
Text (1994)
Part of
Electronic Theses & Dissertations
Implications of structural change in U.S. demand for meats on U.S. livestock and grain markets
Cornell, Laurence David
Text (1983)
Part of
Electronic Theses & Dissertations
Some measurements of consumer demand for meats
Riley, Harold, 1922-
Text (1954)
Part of
Electronic Theses & Dissertations
The measurement of fresh beef muscle color changes by disk colorimetry
Voegeli, Marvin Mathias
Text (1952)
Part of
Electronic Theses & Dissertations
Labor relations, technological and structural change in U.S. beef packing and retailing
Hiemstra, Stephen W.
Text (1985)
Part of
Electronic Theses & Dissertations
An economic analysis of prepackaged meat merchandising with particular emphasis upon sales, consumer reaction and operational efficiency
Kramer, Robert Christian
Text (1951)
Part of
Electronic Theses & Dissertations
Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
Spill-over from 'The Jungle' into the larger community : slaughterhouses and increased crime rates
Fitzgerald, Amy J.
Text (2006)
Part of
Electronic Theses & Dissertations
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