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Degree Level: Doctoral
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Subject: Soft wheat
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Baked products--Quality control
1
Bioinformatics
1
Bran--Analysis
1
Bread
1
Endosperm
1
Flour
1
Flour--Analysis
1
Genetics
1
Michigan
3
Proteins
1
Starch
1
Wheat
2
Wheat--Research
1
Wheat--Seeds--Testing
1
Wheat--Yields
1
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Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
The effect of seed size, density and protein content on field performance, vigor and storability of two winter wheat varieties
Baalbaki, Riad Zouheir
Text (1988)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
Qtl and transcriptomic analysis between red wheat and white wheat during pre-harvest sprouting induction stage
Su, Yuanjie
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
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