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Effect of lactose fortification on the body and flavor of cultured buttermilk

Effect of lactose fortification on the body and flavor of cultured buttermilk

Marshall, Ronald Dean

Text (1961)

Part of Electronic Theses & Dissertations

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

Parks, Mary Stelson

Text (1966)

Part of Electronic Theses & Dissertations

Some factors other than bacteria that influence the body and flavor of granuled buttermilk

Some factors other than bacteria that influence the body and flavor of granuled buttermilk

Goodwillie, Donald B.

Text (1932)

Part of Electronic Theses & Dissertations