MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Masters
×
Subject: Frozen meat
×
Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Beef
1
Consumer behavior--Research
1
Frozen foods
2
Meat industry and trade
2
Meat--Preservation
2
Search results
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Some economic impacts of frozen meats on meat retailing
Ezzell, Austin Benson
Text (1956)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Consumer attitudes and behavior toward frozen meats
Higgins, Glen Willis
Text (1958)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last