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Degree Level: Masters
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Subject: Meat--Thermal properties
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Beef--Quality
1
Escherichia coli
1
Gelation
1
Hydrogen-ion concentration
1
Muscle proteins
1
Poultry--Processing
1
Rapid thermal processing
2
Salmonella
1
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Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
Fat transport properties and mechanisms during cooking of ground meat
Tripuraneni, Mitra Chowdary
Text (2006)
Part of
Electronic Theses & Dissertations
Thermal resistance of sublethally injured salmonella
Wesche, Alissa M.
Text (2003)
Part of
Electronic Theses & Dissertations
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