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Degree Level: Masters
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Subject: Potatoes--Storage
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Anthocyanins
1
Lipids--Oxidation
1
Potato chips
2
Potatoes--Effect of temperature on
1
Potatoes--Packaging
1
Tubers
1
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Studies of temperature, cultivars and biochemical control and their effect on reducing sugar content of Michigan grown potatoes
Halfmann, Kevin S. (Kevin Scott)
Text (1997)
Part of
Electronic Theses & Dissertations
Rate of lipid oxidation at varying initial oxygen concentrations using oxygen absorbing sachets in the packages
Thomas, Dena Briggs
Text (1994)
Part of
Electronic Theses & Dissertations
An investigation of the genetics of chip color in stored potatoes (Solanum tuberosum L.)
Kells, Donna H.
Text (1992)
Part of
Electronic Theses & Dissertations
Influence of ventilation rate on potato quality out of storage
Forbush, Todd David
Text (1989)
Part of
Electronic Theses & Dissertations
Factors affecting color and anthocyanin content of "Michigan purple" potato tubers during tuber development and storage
Rooyen, Elzette van
Text (2004)
Part of
Electronic Theses & Dissertations
A study of the effects of storage and conditioning temperature on various quality parameters of Russet Burbank and Monona potatoes
Abbott, Maxwell Todd, 1946-
Text (1973)
Part of
Electronic Theses & Dissertations
Effect of storage temperature and atmosphere on the chipping quality of potatoes
Chawan, Tukaram Bhujangarao
Text (1965)
Part of
Electronic Theses & Dissertations
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