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Electronic Theses & Dissertations
7
Feeding America: the Historic American Cookbook Project
4
Making of Modern Michigan
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Chlorine--Physiological effect
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Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Woman trimming pie
Still Image (1941)
Part of
Making of Modern Michigan
The effect of baking temperature on the quality characteristics of angel cakes
Elgidaily, Doha Abdel-Rahman
Text (1967)
Part of
Electronic Theses & Dissertations
Global market strategy in the confectionery industry : the case of Hershey Foods Corporation
Chang, Chùn
Text (2001)
Part of
Electronic Theses & Dissertations
Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk
Text (2008)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson
Text (1968)
Part of
Electronic Theses & Dissertations
An integrated inventory-merchandising program for the confections vending industry
Hoitash, Charles F.
Text (1973)
Part of
Electronic Theses & Dissertations
Chocolate and cocoa recipes
Parloa, Maria, 1843-1909
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
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