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Duane Mezga Holocaust Sites Photograph Collection
1
Electronic Theses & Dissertations
12
Feeding America: the Historic American Cookbook Project
9
G. Robert Vincent Voice Library Collection
2
Making of Modern Michigan
12
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Theses
12
Photographs
11
Cookbooks
9
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English
24
German
1
No linguistic content
11
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In Copyright
17
Public Domain
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Unknown Copyright Status
9
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African American cooking
3
Alfalfa
1
Automobiles
2
Bars (Drinking establishments)
1
Bartending
1
Beef--Prices
1
Buchenwald (Concentration camp)
1
Buildings
1
Business enterprises
2
Chickens--Processing
1
Confectionery
1
Consumer satisfaction
1
Consumers
1
Convenience foods
1
Cooking
2
Cooking (Chicken)
1
Cooking (Leftovers)
1
Cooking, American
5
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Customer relations
1
Customer services
1
Diners (Restaurants)
1
Drive-in restaurants
1
Economic history
1
Employees
1
Encyclopedias and dictionaries
1
Farm produce
1
Fast food restaurants
1
Food
1
Food handling
1
Food industry and trade
1
Food industry and trade--Employees
1
Food service
2
Food service employees
18
Food service management
1
Formulas, recipes, etc.
1
Germany--Etters-Berg
1
Germany--Weimar (Thuringia)
1
Groceries
1
Holocaust memorials
1
Home economics
3
Hospitals--Food service--Management
1
Hotel restaurants
9
Household employees
1
Insurance
1
Jewish Holocaust (1939-1945)
1
Jewish cooking
1
Jukeboxes
1
Kalamazoo State Hospital (Mich.)
1
Lewis, J. H. (Of Marquette, Mich.)
1
Liquors
1
Local foods
1
Menu design
1
Menus
2
Michigan--Grand Haven
1
Michigan--Ingham County
1
Michigan--Kalamazoo
5
Michigan--Lansing
1
Michigan--Portage
2
Miller Davis Company
1
Motels
2
Nazi concentration camps
1
Northeastern states
1
Parking lots
2
Quality of products
1
Railroads
1
Restaurant management
1
Restaurants
27
Restaurants--Employees
1
Sandwiches
1
Schuler's (Restaurant)
1
Signs and signboards
1
Social conditions
1
Social groups
1
Sprouts
1
Uniforms
1
United States
2
Waiters
1
Western Michigan University
2
Women cooks
1
World War (1939-1945)
1
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Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools
Chin, Wen-yu
Text (1993)
Part of
Electronic Theses & Dissertations
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
An analysis of the application form in the selection of cafeteria workers
Bukovac, Marie Agnes
Text (1941)
Part of
Electronic Theses & Dissertations
The left-over food problem in institutional kitchens
Howard, Vera F.
Text (1932)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
Informal group generation and behavior in profit oriented food service operations
Stephens, Diane Vachout
Text (1969)
Part of
Electronic Theses & Dissertations
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
Patient and employee labor in a state mental hospital food service
Creech, Kathleen Ruth
Text (1955)
Part of
Electronic Theses & Dissertations
Buchenwald Concentration Camp : Restaurant at visitor's parking lot
Mezga, Duane
Still Image (1992)
Part of
Duane Mezga Holocaust Sites Photograph Collection
An assessment of quality assurance needs in convenience store foodservice systems
Burch, Nancy Louise
Text (1987)
Part of
Electronic Theses & Dissertations
Southgate Motel and Inn - looking southwest
Still Image (1963)
Part of
Making of Modern Michigan
Southgate Motel and Inn - looking northwest
Still Image (1963)
Part of
Making of Modern Michigan
Captured by Lewis again
Text (1891)
Part of
Making of Modern Michigan
Win Schuler's Restaurant
Still Image (1966)
Part of
Making of Modern Michigan
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
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