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Electronic Theses & Dissertations
33
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Theses
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English
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Amines
1
Anthocyanidins
1
Anthocyanins
1
Anti-inflammatory agents
1
Beef
1
Beef--Quality
1
Biosynthesis
1
Blueberries
1
Carcinogens
1
Cereals, Prepared--Packaging
1
Cherry
2
Chickens
1
Coconut oil
1
Color of food
1
Cooking (Beef)
1
Corn oil
1
Cosmetics
1
Cranberries
1
Cytochrome P-450
1
Drying
1
Endothelial cells
1
Enriched foods
1
Enzymes
1
Fish oils
1
Food
2
Food--Analysis
1
Food--Drying--Equipment and supplies
1
Food--Packaging
1
Food--Packaging--Technological innovations
1
Freeze-drying
1
Frozen poultry
1
Fruit juices
1
Frying
1
Grapes
1
Heterocyclic compounds
1
Laminated plastics
1
Lard
1
Lipid membranes
1
Lipids
5
Lipids--Oxidation
1
Lipids--Peroxidation
1
Liquid chromatography
1
Maillard reaction
2
Mass transfer
2
Mastitis
1
Meat--Preservation
2
Michigan
1
Mutagens
2
Nitrites
1
Oils and fats in animal nutrition
1
Oils and fats, Edible
1
Olive oil
1
Oxidation
1
Oxidative stress
1
Packaging
1
Packaging--Design
1
Packaging--Design and construction
1
Packaging--Research
4
Palm oil
1
Pasteurization
1
Peanut oil
1
Phenols
1
Plastic films
1
Plastic films--Permeability
2
Plastics in packaging
4
Plastics in packaging--Research
1
Polyethylene
2
Polylactic acid
1
Pork
2
Poultry
1
Poultry as food
1
Poultry--Preservation
1
Rancidity
1
Rosemary
2
Scheduled tribes in India--Food
2
Sour cherry
2
Spray drying
1
Swine--Feeding and feeds
1
Swine--Physiology
1
Swine--Processing
1
Tea--Physiological effect
1
Technological innovations
1
Turkey industry
1
Turkeys
2
Vitamin A
1
Vitamin C
1
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Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Characterization of the changes in antioxidant enzyme activity profiles in growing swine
Smiricky, Michelle Renee'
Text (1999)
Part of
Electronic Theses & Dissertations
Effect of selected antioxidants on the stability of virgin olive oil
Kiritsakis, Apostolos K. (Apostolos Konstantinoy)
Text (1977)
Part of
Electronic Theses & Dissertations
Development of active packaging for cosmetics and study of the migration of oxygen scavenger : by Yangjai Shin
Shin, Yangjai
Text (2009)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
An investigation of an oxygen scavenger packaging film as an inner package antioxidant device
Ernsberger, Richard Scott
Text (1976)
Part of
Electronic Theses & Dissertations
Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
Studies with selected antioxidants in vegetable oils
Tranggono
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of hydrolyzed vegetable protein, autolyzed yeast protein and butylated hydroxyanisole on the stability of palm oil in a model system
Ukhun, Mark E.
Text (1978)
Part of
Electronic Theses & Dissertations
A study of antioxidants with respect to vitamin A in fish oils
Bird, Orson David
Text (1941)
Part of
Electronic Theses & Dissertations
Evaluation of loss of 2-tertiary butyl-4-methoxy phenol (BHA) from high density polyethylene film
Han, Jong Koo
Text (1984)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
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