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Electronic Theses & Dissertations
9
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Theses
9
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English
9
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In Copyright
9
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Dairy products
1
Food--Preservation
1
Food--Research
1
Food--Storage
3
Heat--Transmission
1
Meat--Preservation
1
Potato products
1
Proteins
1
Vitamin B1
1
Vitamin C
2
Vitamins--Research
1
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Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Mathematical model prediction of moisture content for dry food products stored at changing environmental conditions
Eck, Howard Charles
Text (1983)
Part of
Electronic Theses & Dissertations
Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
The effect of several antioxidants on the storage stability of dehydrated potato flakes
Dokhani, Shahram
Text (1975)
Part of
Electronic Theses & Dissertations
Mechanisms of heat transfer through organic powder in a packed bed
Chen, Albert Chun-yung, 1940-
Text (1969)
Part of
Electronic Theses & Dissertations
Rapid water activity evaluation of dehydrated dairy products
Sood, Vijay Chand
Text (1972)
Part of
Electronic Theses & Dissertations
Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)
Iriarte, Bertha J., Rios
Text (1969)
Part of
Electronic Theses & Dissertations
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