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Showing 21 to 29 of 29 results

The role of psychrophilic bacteria in the keeping quality of commercially pasteurized and homogenized milk
Boyd, James Cecil

Text (1953)
Part of Electronic Theses & Dissertations
A bacteriological study of the homogenizing process in making ice cream
Fabian, Frederick William, 1888-1963

Text (1924)
Part of Electronic Theses & Dissertations
The survival of Escherichia coli, Micrococcus flavus and Bacillus subtilis during spray drying of skimmilk and storage of skimmilk powder
Thompson, Sterlin S.

Text (1975)
Part of Electronic Theses & Dissertations
Identification and physiological activities of psychrophilic mircrooganisms in milk
Weber, Frederick

Text (1956)
Part of Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.

Text (2009)
Part of Electronic Theses & Dissertations
Types of growth rates exhibited by heat resistant organisms isolated from milk
Peabody, Frank Robert

Text (1949)
Part of Electronic Theses & Dissertations
A study of coliform organisms in milk
Kheshgi, Saeed Mohd Khan

Text (1948)
Part of Electronic Theses & Dissertations
The influence of milk fat on the thermal destruction of Pseudomonas fragi
Luedecke, Lloyd O.

Text (1962)
Part of Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.

Text (1968)
Part of Electronic Theses & Dissertations