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Electronic Theses & Dissertations
47
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Theses
47
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47
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Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Growth hormone-releasing factor is galactopoietic in dairy cows
Enright, William John
Text (1987)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
A time and motion analysis of cleaning operations in milk plants
Shiffermiller, William E.
Text (1950)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
A study of the absorption of odors by milk
McMillan, Donald Young
Text (1941)
Part of
Electronic Theses & Dissertations
The effect of heat treatment on the distribution of residual and added copper in fluid milk systems
Sargent, John Samuel
Text (1964)
Part of
Electronic Theses & Dissertations
Studies on the mechanism of the clotting of casein by the action of rennin
Broomfield, Clarence A., 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
A study of the effect of milk upon the bacterial flora of the intestinal tract
Tweed, Robert L.
Text (1920)
Part of
Electronic Theses & Dissertations
Relative values of roughage and concentrate for milk production
Chesnutt, Clarence
Text (1953)
Part of
Electronic Theses & Dissertations
The physical and chemical stability of soybean oil filled milk
Modler, Howard Wayne, 1943-
Text (1969)
Part of
Electronic Theses & Dissertations
Genetic and environmental trends in Michigan dairy cattle milk production
Everett, R. W. (Robert Wesley)
Text (1966)
Part of
Electronic Theses & Dissertations
An analysis of developments and adjustments in the Lower Michigan fluid milk processing industry
Baur, Roger Lee
Text (1968)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
Fermented milk
Foster, Floyd O.
Text (1913)
Part of
Electronic Theses & Dissertations
The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
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