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Electronic Theses & Dissertations
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The role of nitrite in preventing development of warmed-over flavor in cooked meat from different species of animals
Fooladi, Mohamad Hassan
Text (1977)
Part of
Electronic Theses & Dissertations
The biochemical pathway of dissimilatory nitrite reduction in denitrification
Weeg-Aerssens, Els
Text (1987)
Part of
Electronic Theses & Dissertations
Nitrite toxicosis and the gastric ulcer complex in swine
Nelson, Laurnie Wayne
Text (1956)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Control of nitrate and nitrite reduction in barley aleurone layers
Ferrari, Thomas Enrico, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
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