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Electronic Theses & Dissertations
94
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
94
Cookbooks
5
Children's books
1
Language
English
100
Copyright Status
Creative Commons Licensed
5
In Copyright
89
Public Domain
6
Subject
4-H clubs
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
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Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Effect of dietary penicillin on some B vitamin requirements in the chick
Libby, David Alvin
Text (1952)
Part of
Electronic Theses & Dissertations
The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet
Bring, Shirley Virginia
Text (1950)
Part of
Electronic Theses & Dissertations
An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan
Andrews, Helen Margaret
Text (1948)
Part of
Electronic Theses & Dissertations
A study of the nutritional composition of selected carrot varieties
Kraut, Charles Wesley, 1947-
Text (1974)
Part of
Electronic Theses & Dissertations
The structural and historical conditions of food security in Malawi: a survey of the Salima agricultural development division
Khaila, Stanley W.
Text (1992)
Part of
Electronic Theses & Dissertations
Dietary quality and dietary changes of EFNEP participants : 1994-95 Michigan study
Koerner, LiFan W. (LiFan Wang)
Text (1997)
Part of
Electronic Theses & Dissertations
Effects of different management strategies and dietary spray-dried porcine plasma on early-weaned pig performance and the occurrence of gastrointestinal hemolytic Escherichia coli
Chirra, Florian A.
Text (1998)
Part of
Electronic Theses & Dissertations
The needs of nutrition and physical activity education for caregivers of Michigan migrant and seasonal farmworker children
Feighner, Amanda Rose
Text (2019)
Part of
Electronic Theses & Dissertations
Seasonal variations in African elephant nutrition in Tsavo National Park, Kenya
Nakamura, Chiaki
Text (1996)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
Measuring the relative prominence of graphic symbols vs. text for nutrition labels using eye tracking
Oh, Chang Hoon
Text (2010)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
Effect of in vitro starch digestibility, processing method, and nitrogen supplementation on site and extent of nutrient digestion in Holstein steers fed a high grain diet
McPeake, Charles Andrew
Text (2009)
Part of
Electronic Theses & Dissertations
An economical evaluation of the nutritional contribution of food
Langier, José David
Text (1968)
Part of
Electronic Theses & Dissertations
Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂
Decker, Lucile Ellen
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
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