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Subject: Restaurants
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Copyright Status: In Copyright
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Language: English
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Collection
Electronic Theses & Dissertations
5
G. Robert Vincent Voice Library Collection
2
Material Type
Theses
5
Sound recordings
2
Subject
Alfalfa
1
Beef--Prices
1
Chickens--Processing
1
Consumers
1
Cooking (Chicken)
1
Cooking (Leftovers)
1
Economic history
1
Fast food restaurants
1
Food industry and trade--Employees
1
Food service
1
Insurance
1
Local foods
1
Menu design
1
Michigan--Lansing
1
Restaurant management
1
Restaurants--Employees
1
Social conditions
1
Sprouts
1
United States
2
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Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food
Montri, Adam
Sound (2015)
Part of
G. Robert Vincent Voice Library Collection
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
The left-over food problem in institutional kitchens
Howard, Vera F.
Text (1932)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
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