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Electronic Theses & Dissertations
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Apricot
1
Asphalt--Additives
1
Asphalt--Rheology
1
Baby foods
1
Baking
1
Batters (Food)
2
Binders (Materials)
1
Calcium carbonate
1
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chlorine--Physiological effect
1
Chocolate
1
Complex fluids
1
Corn syrup
2
Crumb rubber
1
Crystalline rocks
1
Deep frying
1
Dough
2
Dough--Mechanical properties
1
Elastomers
1
Electrorheological fluids
1
Ethylene-propylene rubber
1
Extrusion process
1
Fiber-reinforced plastics
1
Finite element method
1
Flour
1
Flour--Analysis
1
Fluid dynamic measurements
1
Fluid dynamics
5
Fluid mechanics
1
Fluids
1
Food
1
Food industry and trade--Research
1
Food texture
2
Food--Thermal properties
1
Fractional calculus
1
Fractional differential equations
1
Fried food
1
Frozen ground
1
Fruit
1
Gas dynamics
1
Gelation
1
Grain--Analysis
1
Heat--Transmission
1
Materials--Fatigue
1
Materials--Testing
1
Mechanical engineering
1
Mixing
1
Multiphase flow
1
Nanocomposites (Materials)
2
Non-Newtonian fluids
3
Pavements, Asphalt--Research
1
Plastic foams
1
Plasticity
1
Polyamides
1
Polymer liquid crystals
1
Polymerization
2
Polymers
2
Polymers--Viscosity
1
Polyolefins
1
Polypropylene
2
Poultry
1
Poultry as food
1
Shear flow
2
Soft wheat
1
Soil physics
2
Soils--Creep
2
Starch
4
Strains and stresses
2
Suspensions (Chemistry)
2
Thermoelastic stress analysis
1
Thermoplastic composites
2
Thixotropy
1
Viscoelastic materials--Testing
1
Viscoelasticity
2
Viscoelasticity--Mathematical models
1
Viscosimeter
2
Viscosity
1
Viscosity--Measurement
1
Viscous flow
1
Wheat products
1
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Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Modeling the rheological behavior of gelatinizing starch solutions
Dolan, Kirk David
Text (1989)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Back extrusion (annular pumping) technique for measuring thixotropic properties
Osorio-Lira, Fernando Alberto
Text (1989)
Part of
Electronic Theses & Dissertations
Generalized viscosity model for the cooking extrusion of starch based products
Mackey, Kevin Lewis
Text (1989)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Rheology of developed and undeveloped wheat flour dough
Campos, Danilo T. (Danilo Tomines)
Text (1996)
Part of
Electronic Theses & Dissertations
Non linear viscoelasticity and extensional viscosity of linear maleated polypropylene-clay nanocomposites
Pathak, Tanmay Janardan
Text (2014)
Part of
Electronic Theses & Dissertations
Soil deformation rates and activation energies
Douglas, Arthur Gordon
Text (1969)
Part of
Electronic Theses & Dissertations
The prediction and correlation of moduli of polymer solutions subjected to large amplitude shear oscillations
Ekong, Ekong A.
Text (1979)
Part of
Electronic Theses & Dissertations
Data-driven multi-scale modeling, analysis and simulation of anomalous materials
Suzuki, Jorge Luis
Text (2021)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
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