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Electronic Theses & Dissertations
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Effect of feeding excess thiamine in the basal ration of the albino rat
Brown, Esther Louise
Text (1964)
Part of
Electronic Theses & Dissertations
Changes in tissue and body fluid acylcarnitines in response to different physiological states
Valkner, Kim Joseph
Text (1981)
Part of
Electronic Theses & Dissertations
Carnitine octanoyltransferase and carnitine acetyltransferase of mouse liver peroxisomes
Farrell, Shawn O.
Text (1984)
Part of
Electronic Theses & Dissertations
The metabolic role of carnitine in the yeast, Torulopsis bovina
Emaus, Ronald K.
Text (1982)
Part of
Electronic Theses & Dissertations
The search for mitochondrial carnitine octanoyl transferase : an investigation of carnitine acyltransferase activities in beef heart mitochondria
Clarke, Peter R. H.
Text (1981)
Part of
Electronic Theses & Dissertations
Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity
Catli, Evelyn G.
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
Schmid, Abigail H.
Text (2002)
Part of
Electronic Theses & Dissertations
Modeling thermal and mechanical effects of extrusion on thiamin retention in extruded wheat flour
Suparno, Maria
Text (2004)
Part of
Electronic Theses & Dissertations
The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
Interrelationships of thiamine and protein
Simpson, A., Elaine
Text (1966)
Part of
Electronic Theses & Dissertations
Influence on the growth of rats of various modifications of the Sherman-Chase diet for a vitamin B₁ assay
Weaver, Marian R.
Text (1940)
Part of
Electronic Theses & Dissertations
Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef
Boyle, Mary Ann
Text (1968)
Part of
Electronic Theses & Dissertations
Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Studies on the chemical determinations of vitamin B
Rauls, Lorraine A.
Text (1940)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
The influence of dietary fat on the response of the weanling albino rat to excessive intake of thiamine and niacin
Klooster, Beverly Jane, 1937-
Text (1961)
Part of
Electronic Theses & Dissertations
Interrelationship of excess thiamine with niacin in the diet of the albino rat
Phillips, Marjorie Bower
Text (1962)
Part of
Electronic Theses & Dissertations
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