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Electronic Theses & Dissertations
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Arabidopsis
1
Blood platelets
1
Cholesterol--Oxidation
1
Controlled release preparations
1
Diet in disease
1
Ducks--Diseases
1
Exercise--Physiological aspects
1
Fatty acids
1
Food--Packaging
1
Hemodialysis
1
Horses
1
Iron in the body
1
Kidneys--Diseases--Nutritional aspects
1
Lactic acid
1
Lipids--Metabolism
2
Meat--Preservation
1
Meat--Quality
1
Meat--Storage
2
Membrane lipids--Peroxidation
1
Minks
1
Nutrition
2
Oats
1
Oats as food
1
Oxygen--Toxicology
1
Plant extracts
1
Plant lipids
1
Polymers--Biodegradation
1
Selenium in animal nutrition
3
Selenium in human nutrition
1
Selenium--Physiological effect
3
Sheep
2
Stomach--Ulcers
1
Swine
1
Swine--Diseases
3
Swine--Nutrition
1
Swine--Physiology
1
Turkeys--Feeding and feeds
1
Turkeys--Growth
1
Unsaturated fatty acids
1
Vitamin B2
1
Vitamin E in animal nutrition
1
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The influence of vitamin E and Selenium on gastric ulcers in swine
Bebiak, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
Pathology of tocopherol-deficient mink and swine
Stowe, Howard Denison
Text (1962)
Part of
Electronic Theses & Dissertations
Mastitis metritis agalactia in swine : role of vitamin E and selenium
Vale, Oswaldo E., 1950-
Text (1983)
Part of
Electronic Theses & Dissertations
Vitamin E functions in photosynthetic organisms
Maeda, Hiroshi, 1977-
Text (2006)
Part of
Electronic Theses & Dissertations
Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation
Leedle, Robert Arthur
Text (1987)
Part of
Electronic Theses & Dissertations
Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
The characterization and stability of the lipids in oat cereal
Kumor, Elizabeth Angeline
Text (1986)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Development and evaluation of sustained-action parenteral preparations of selenium and vitamin E
Brockway, Cynthia Rogers
Text (1986)
Part of
Electronic Theses & Dissertations
Avian malaria in the vitamin E-selenium deficient duck
Yarrington, John Thurman, 1946-
Text (1971)
Part of
Electronic Theses & Dissertations
The pathology of vitamin E-selenium deficiency in swine as influenced by exercise and confinement
Ayers, Kenneth M., 1939-
Text (1970)
Part of
Electronic Theses & Dissertations
Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle
Hill, Patrick Reginald
Text (1971)
Part of
Electronic Theses & Dissertations
The effects of vitamin E in platelet function
Holmberg, Jerry Alan, 1950-
Text (1975)
Part of
Electronic Theses & Dissertations
Iron tolerance in young pigs as influenced by dietary vitamin E and selenium
Kai, Kuan King
Text (1974)
Part of
Electronic Theses & Dissertations
Genetic analysis of tocopherol functions in Arabidopsis at low temperatures
Song, Wan
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine
Hitchcock, John Paul, 1946-
Text (1974)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
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