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Electronic Theses & Dissertations
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Evaluation of certain nutritional and sensory qualities of French fried potatoes
Evangelou, Ioannis
Text (1983)
Part of
Electronic Theses & Dissertations
Development of a manufactured potato product
Kenawi, Mohamed Ahmed
Text (1989)
Part of
Electronic Theses & Dissertations
Processing characteristics of selected potato clones
Pope, Lynn Randall
Text (1969)
Part of
Electronic Theses & Dissertations
The effect of several antioxidants on the storage stability of dehydrated potato flakes
Dokhani, Shahram
Text (1975)
Part of
Electronic Theses & Dissertations
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