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Collection: Feeding America: the Historic American Cookbook Project
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Collection: Feeding America: the Historic American Cookbook Project
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Copyright Status: Public Domain
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Material Type: Cookbooks
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Subject: Cooking, American
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Language
English
48
Subject
Advertising
1
African American cooking
2
Baking
2
Children
1
Community cookbooks
4
Confectionery
3
Cooking
11
Cooking for military personnel
1
Cooking for the sick
1
Cooking schools
3
Cooking, American--Midwestern style
5
Cooking, American--Southern style
2
Cooking, American--Western style
4
Cooking, Asian
2
Cooking, Chinese
1
Cooking, Creole
1
Cooking, English
2
Cooking, French
1
Cooking, Italian
1
Cooking, Japanese
1
Cooking, Latin American
2
Cooking, Mexican
1
Cooking, Middle Eastern
1
Cooking, Spanish
1
Diet
1
Encyclopedias and dictionaries
2
Fairs
1
Food
1
Food service employees
5
Formulas, recipes, etc.
2
Germans
1
Home economics
9
Hotel restaurants
5
Jewish cooking
4
Manners and customs
1
Menus
1
Newspapers
2
Northeastern states
5
Nutrition
3
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
5
Temperance
1
Thriftiness
2
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
20
Women--Suffrage
2
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Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"
Thomas, Edith M., Mrs.
Text (1915)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Chinese-Japanese cook book
Bosse, Sara
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Directions for cookery, in its various branches
Leslie, Eliza, 1787-1858
Text (1840)
Part of
Feeding America: the Historic American Cookbook Project
Presbyterian cook book
First Presbyterian Church (Dayton, Ohio)
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Domestic cookery, useful receipts, and hints to young housekeepers
Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
Washington women's cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Hale, Sarah Josepha Buell, 1788-1879
Text (1839)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Gentile, Maria
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
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