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Collection: Electronic Theses & Dissertations
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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Subject: Pork
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Material Type
Theses
30
Language
Chinese
1
English
30
Subject
Adipose tissues
1
Antioxidants
2
Bacteria
1
Beef
2
Beef--Microbiology
1
China
1
Clostridium perfringens
1
Consumer behavior
1
Consumers--Attitudes
1
Dieldrin
1
Farm produce--Marketing
1
Fatty acids
1
Iron
1
Lipids
2
Meat inspection
1
Meat--Microbiology
3
Meat--Preservation
1
Meat--Prices
1
Microbiology
1
Microorganisms--Effect of temperature on
1
Minerals in animal nutrition
1
Muscles
1
Muscles--Diseases
1
Nitrites
1
Odors
1
Oxidizing agents
1
Pork industry and trade
2
Pork--Marketing
1
Proteolytic enzymes
1
Public opinion
1
Rosemary
1
Salmonella
1
Salt
1
Sex differences
1
Smoked meat
1
Swine
1
Swine--Feeding and feeds
2
Swine--Physiology
1
Swine--Processing
1
Thyroid gland
1
Turkey
1
United States
1
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Effect of slaughter weight upon the processing characteristics, quality and consumer acceptability of pork carcasses and cuts
Emerson, John Andrew, 1928-
Text (1962)
Part of
Electronic Theses & Dissertations
The effect of mineral supplementation on the color and myoglobin concentration of pork muscle
Henry, Wayne Edward, 1932-
Text (1959)
Part of
Electronic Theses & Dissertations
Role of the adrenal cortex and thyroid gland function upon some physical and chemical properties of porcine muscle
Topel, David Glen
Text (1965)
Part of
Electronic Theses & Dissertations
Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen
Text (1971)
Part of
Electronic Theses & Dissertations
Lagged response in selected pork prices
Snell, James Glenn
Text (1962)
Part of
Electronic Theses & Dissertations
Studies on volatile and non-volatile components of pork adipose tissue
Williams, Leamon Dale
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of fatness on some processing and palatability characteristics of pork carcasses
Saffle, Robert Lewis
Text (1958)
Part of
Electronic Theses & Dissertations
Fractionation of the component(s) responsible for sex odor in pork
Craig, Harris Bradford, 1928-
Text (1961)
Part of
Electronic Theses & Dissertations
Emerging markets for U.S. pork in China
Chen, Maolong, (College teacher)
Text (2015)
Part of
Electronic Theses & Dissertations
Effects of diet on the fatty acid composition of pork fat
Koch, Duane Elmer
Text (1966)
Part of
Electronic Theses & Dissertations
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