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Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods

Text (1994)

Part of Electronic Theses & Dissertations

$The use of detergent fractionated, edible beef tallow in food systems$

The use of detergent fractionated, edible beef tallow in food systems

DeFouw, Cynthia Lynn

Text (1981)

Part of Electronic Theses & Dissertations

$The unsaponifiable fraction of alfalfa seed oil$

The unsaponifiable fraction of alfalfa seed oil

King, L. Carroll, 1914-

Text (1938)

Part of Electronic Theses & Dissertations

Engineered soy oils for new value added applications

Engineered soy oils for new value added applications

Tran, Phuong T.

Text (2005)

Part of Electronic Theses & Dissertations

The derivation, stability and functionality of a pourable frying oil from beef tallow

The derivation, stability and functionality of a pourable frying oil from beef tallow

Ryan, Thomas Clavin

Text (1985)

Part of Electronic Theses & Dissertations

$Isolation and properties of antioxidant fractions from seed oils$

Isolation and properties of antioxidant fractions from seed oils

Kindle, Robert W.

Text (1942)

Part of Electronic Theses & Dissertations

The utilization of fats and oils in the Lansing area

The utilization of fats and oils in the Lansing area

Text (1955)

Part of Electronic Theses & Dissertations

A method of emulsifying oils with different emulsifiers

A method of emulsifying oils with different emulsifiers

Applebee, G. C.

Text (1934)

Part of Electronic Theses & Dissertations

Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness

Enzyme pretreatment of fats, oil and grease from restaurant waste to prolong drain field effectiveness

Text (2015)

Part of Electronic Theses & Dissertations