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Subject: Soyfoods
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English
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Breast--Cancer--Prevention
2
Meat substitutes
1
Milk proteins
1
Nutrition
2
Proteins in human nutrition
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Soybean
1
Soybean products
2
Soybean--Varieties
1
Tofu
2
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Evaluation of tofu from selected soy cultivars and breeding lines
Wang, Hui
Text (1993)
Part of
Electronic Theses & Dissertations
Synthesis and in vitro metabolism of soybean isoflavones
Chang, Yu-Chen
Text (1995)
Part of
Electronic Theses & Dissertations
Absorption and urinary excretion of daidzein and genistein from soy protein
Grabiel, Richard D. (Richard Dale)
Text (1996)
Part of
Electronic Theses & Dissertations
Meat flavor generation in extruded soy protein products
Lee, Man-Lai
Text (1990)
Part of
Electronic Theses & Dissertations
The biological and biochemical roles of genistein and its metabolite, dihydrogenistein, in human breast carcinogenesis
Hsieh, Ching-Yi
Text (1997)
Part of
Electronic Theses & Dissertations
Evaluation of tempeh prepared from germinated soybeans
Suparmo
Text (1984)
Part of
Electronic Theses & Dissertations
Heat induced interactions between soy (7S and 11S) and milk proteins
Aldrich, Lyman C., Jr.
Text (1977)
Part of
Electronic Theses & Dissertations
Development and packaging of a soynut butter
Elsinger, David Karl
Text (1986)
Part of
Electronic Theses & Dissertations
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