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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Subject: Whey products
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Material Type
Theses
6
Subject
Aloe vera
1
Chickens--Processing
1
Colloids
1
Edible coatings
3
Ethiopia--Addis Ababa
1
Food--Packaging
2
Food--Quality
1
Gastrointestinal mucosa
1
HIV infections--Treatment
1
HIV-positive children
1
Milk proteins
2
Packaging--Research
1
Sausage casings
1
Sausages
1
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Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
Evaluation of antihelminth treatment and an aloe enriched whey protein drink on measures of HIV enteropathy and immune activation in HIV+ children in Addis Ababa
Vander Wal, Mary C.
Text (2018)
Part of
Electronic Theses & Dissertations
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