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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Freeze-dried foods
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In Copyright
6
Subject
Dried milk
1
Food substitutes
1
Freeze-drying
1
Lipids
1
Microwaves
1
Milkfat
1
Sour cream
2
Yogurt
1
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Study of factors influencing the physical properties of freeze-dried direct set yogurt
Shirohata, Katsuyuki
Text (1987)
Part of
Electronic Theses & Dissertations
Rheology and stability of freeze-dried cultured cream
Hamilton, Morton Oswald, 1938-
Text (1970)
Part of
Electronic Theses & Dissertations
The retention of synthetic phenolic antioxidants in model freeze-dried food
Kirleis, Allen W.
Text (1975)
Part of
Electronic Theses & Dissertations
The loss of volatile constituents and storage stability of freeze-dried sour cream
Radanovics, Charles
Text (1969)
Part of
Electronic Theses & Dissertations
Lipid oxidation of milk fat in freeze-dried cellulose model systems of varying water activities
Han, Sang Choul
Text (1976)
Part of
Electronic Theses & Dissertations
Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Chen, Su-Der
Text (1992)
Part of
Electronic Theses & Dissertations
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