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Collection: Electronic Theses & Dissertations
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Subject: Food--Quality
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Beans--Genetics
1
Bran
1
Casein
2
Color of food
1
Edible coatings
4
Fiber in human nutrition
1
Food
1
Food industry and trade--Data processing
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Food industry and trade--Quality control
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Food security
1
Food security--Climatic factors
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Food supply
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Food--Fiber content
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Food--Packaging
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Food--Packaging--Technological innovations
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Food--Shelf-life dating
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Food--Sugar content
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Fuelwood--Conservation
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Indians of North America--Nutrition
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Ketchup
1
Muffins
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Nutrition surveys
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Oklahoma
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Plastic bottles
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Proteins in human nutrition
1
Rural children--Nutrition
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Rural conditions
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Rwanda
1
Scheduled tribes in India--Food
1
Testing
1
Thermal conductivity
1
Vitamins--Analysis
1
Wheat products
1
Whey products
1
Zambia
1
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Added sugar and diet quality in rural Native American and non-Hispanic white children
Bliss, Stephanie Deanne
Text (2007)
Part of
Electronic Theses & Dissertations
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Food quality and fuelwood conservation of selected common bean (Phaseolus vulgaris L.), cultivars and landraces in Rwanda
Shellie, Krista C.
Text (1990)
Part of
Electronic Theses & Dissertations
The multidimensional nature of household food insecurity in rural Zambia : a panel analysis
Wineman, Ayala
Text (2013)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
Development and characterization of casein-wax edible films
Chick, Jay Lyle
Text (1998)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
The browning of ketchup due to oxidation and its shelf life in a gamma bottle
Burgess, Christine Maria
Text (1989)
Part of
Electronic Theses & Dissertations
Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
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