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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Foods and Nutrition
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Material Type
Theses
87
Copyright Status
In Copyright
87
Subject
Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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Oral contraceptive steroids : effects on food consumption, digestibilities of various nutrients, body composition, and life span in rats
Manoharan, Kanagavalli
Text (1969)
Part of
Electronic Theses & Dissertations
The effects of supplementary threonine and/or choline on enzyme activity and fat deposition in livers of albino rats fed 9% casein diets
Brown, Betty Bondurant
Text (1959)
Part of
Electronic Theses & Dissertations
Biological effects of the ingestion of the toxic plant, Cycas circinalis
Campbell, Margaret Elizabeth
Text (1964)
Part of
Electronic Theses & Dissertations
The effect of calorie source on the fatty liver syndrome and selected enzyme systems of male albino rats
DeHate, June Ellen
Text (1962)
Part of
Electronic Theses & Dissertations
Cooking qualities of several concentrations of various types of nonfat dried milk solids
MacDougall, Margaret Janet
Text (1953)
Part of
Electronic Theses & Dissertations
The blood serum cholesterol of overweight college women on a controlled weight reduction diet
Amen, Hazel Chang
Text (1951)
Part of
Electronic Theses & Dissertations
Wheat as the source of protein for human adults ; effect of wheat protein on nitrogen balance, urea, and amino acid metabolism
Bolourchi-Vaghefi, Simin D.
Text (1967)
Part of
Electronic Theses & Dissertations
Dental health and diets of elementary school children in Berrien Springs, Michigan
Buck, Virginia Elizabeth
Text (1945)
Part of
Electronic Theses & Dissertations
A methodology study of methionine determination by microbiological assay
Mills, Mary
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of high voltage cathode ray ionizing radiation on the chemical properties of wheat flour
Chua, Le Kim Luy
Text (1960)
Part of
Electronic Theses & Dissertations
Influence on the growth of rats of various modifications of the Sherman-Chase diet for a vitamin B₁ assay
Weaver, Marian R.
Text (1940)
Part of
Electronic Theses & Dissertations
Fresh and frozen egg yolk protein fractions : emulsion stabilizing power, viscosity, and electrophoretic patterns
Davey, Elizabeth Miller
Text (1968)
Part of
Electronic Theses & Dissertations
Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine
Ingalls, Ruth Louise
Text (1945)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
A calcium retention study of an eleven and one-half year old boy on a self selected diet
Presson, Alta Virginia
Text (1951)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery of palatability and cooking losses of semimembranosus muscle of beef round
Lukianchuk, Zenovia Jean
Text (1960)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats
Bishop, Helen Louise
Text (1963)
Part of
Electronic Theses & Dissertations
The efficiency of food expenditure among certain working-class families in Colombia
Florencio, Cecilia A.
Text (1967)
Part of
Electronic Theses & Dissertations
Metabolic patterns of a group of overweight, underweight and average weight women
Hawthorne, Betty
Text (1954)
Part of
Electronic Theses & Dissertations
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