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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Beef
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Material Type
Theses
29
Copyright Status
In Copyright
29
Subject
Agriculture--International cooperation
1
Amines
1
Antioxidants
1
Beef cattle
2
Beef industry--Econometric models
1
Beef--Grading
1
Beef--Marketing
1
Beef--Quality
1
Beef--Research
1
Burkina Faso
1
Cattle
1
Cattle trade
1
Cattle trade--Econometric models
1
Cattle--Marketing
1
Collagen
1
Colloids
1
Commercial policy--Econometric models
1
Côte d'Ivoire
1
Econometric models
1
European Union countries
1
Food additives
1
Food service
1
Food service management
1
Free trade--Econometric models
1
Freeze-drying
3
Frozen meat
1
Gelation
1
Ghana
1
Heart
1
Heterocyclic compounds
1
International economic relations--Econometric models
1
Irradiation
1
Lamb (Meat)
1
Lipids
1
Maillard reaction
1
Mali
2
Marketing--Econometric models
1
Meat
1
Meat cutting
1
Meat extract
1
Meat--Analysis
1
Meat--Microbiology
1
Meat--Preservation
1
Meat--Prices
1
Meat--Quality
1
Microorganisms--Effect of heat on
1
Mitochondria
1
Muscles
1
Mutagens
1
Namibia
1
Pork
2
Poultry
1
Proteins
1
Purchasing
1
Pyrophosphates
1
Rigor mortis
1
Roasting (Cooking)
2
Salmonella
1
Salting of food
1
Sausages
1
Slaughtering and slaughter-houses
1
Vitamin B1
2
West Africa
1
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Color stability of fresh beef as affected by ionizing radiation dose rate and added inorganic phosphate
Ballantyne, William Wallace, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
Part of
Electronic Theses & Dissertations
Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef
Taylor, Betty
Text (1959)
Part of
Electronic Theses & Dissertations
Separation and identification of beef flavor components
Kramlich, W. E.
Text (1959)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Essays on the EU trade policy reforms and the Namibian beef sector
Katjiuongua, Hikuepi B.
Text (2011)
Part of
Electronic Theses & Dissertations
The relationship of some linear and physical measurements to beef carcass composition
Allen, Deloran Matthew
Text (1966)
Part of
Electronic Theses & Dissertations
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