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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Proteins
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Material Type
Theses
56
Language
English
56
Copyright Status
In Copyright
56
Subject
Alfalfa
1
Amino acid sequence
1
Amino acids
1
Antigens
1
Baked products--Quality control
1
Biomolecules
1
Blood plasma
1
Boars--Physiology
1
Bread
1
Carbohydrates in the body
1
Casein
1
Cathode rays
1
Cattle--Feeding and feeds
2
Chemistry, Organic
1
Chickens--Processing
1
Chlorine
1
Colon (Anatomy)--Cancer
1
Cookies
1
Corn
1
Cows--Physiology
1
DNA
3
Diet
1
Dried foods
1
Electrochemical apparatus
1
Escherichia coli
1
Escherichia coli--Metabolism
1
Fat
1
Feeds
1
Fibroblasts
2
Fishes--Physiology
1
Flour
2
Fluorescence spectroscopy
1
Frankfurters
1
Gel electrophoresis
1
Homology (Biology)
1
Iron--Metabolism
1
Kidney bean
1
Lactic acid
1
Lipids
1
Liver
1
Lysozyme
1
Membranes (Biology)
1
Metabolism
3
Microbial metabolites
1
Milk--Composition
1
Muscles
1
Nutrition--Research
1
Phosphorylation
2
Polyelectrolytes
1
Potato chips
1
Potato waste
1
Potatoes
1
Poultry--Feeding and feeds
1
Proteins in animal nutrition
1
RNA
1
Radiation--Physiological effect
1
Rats
2
Rats as laboratory animals
1
Receptor-ligand complexes
1
Recycling (Waste, etc.)
1
Ribosomes
1
Rumen
1
Rumen--Microbiology
1
Ruminants--Feeding and feeds
1
Science--Study and teaching
1
Semen
1
Serum
1
Serum albumin
1
Smoked meat
1
Soft wheat
2
Solubility
1
Soybean
3
Sugars
1
Swine
2
Tyrosine in the body
2
Vitamin B1
1
Vitamin B12
2
Volvox
1
Wheat
3
Whey
1
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The effect of dietary protein source on iron utilization by the baby pig
Lumb, Stuart Austin
Text (1970)
Part of
Electronic Theses & Dissertations
The binding of vitamin B₁₂ by milk proteins
Kim, Young Suk
Text (1964)
Part of
Electronic Theses & Dissertations
A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration
Traver, Janet Hope
Text (1949)
Part of
Electronic Theses & Dissertations
The biological value of raw and heated soybean proteins
Pusobha, Suparb
Text (1966)
Part of
Electronic Theses & Dissertations
Interrelationships of thiamine and protein
Simpson, A., Elaine
Text (1966)
Part of
Electronic Theses & Dissertations
Effects of physiological conditions on the binding of the fluorescent probe 1-anilino-8-naphthalene sulfonate to bovine serum albumin
Prince, Jamaica Lynn
Text (1998)
Part of
Electronic Theses & Dissertations
Solubility and electrophoretic properties of some post-mortem aged bovine muscle proteins
Aberle, Elton David
Text (1965)
Part of
Electronic Theses & Dissertations
Complementary effects of feather meal with other protein sources in corn silage diets for ruminant
Chung, Shan
Text (1994)
Part of
Electronic Theses & Dissertations
Tyrosine phosphorylation status of proteins in rat colon mucosa and in the colon cancer cell lines HT-29 and HCT-116
Mridvika
Text (1996)
Part of
Electronic Theses & Dissertations
A comparison of tyrosine phosphorylation pattern in normal and transformed human fibroblasts
Pan, Chin-Huei
Text (1991)
Part of
Electronic Theses & Dissertations
Serum responsiveness of carbohydrate binding protein 35 expression : comparison between human fibroblasts of different replicative capacities
Hamann, Kimberly K.
Text (1990)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Functionalized surfaces for selective capture of biomolecules
Igrisan, Elizabeth A.
Text (2009)
Part of
Electronic Theses & Dissertations
Protein synthesis, breakdown and accretion rates in skeletal muscle and liver of young growing boars
Mulvaney, Donald Ray
Text (1981)
Part of
Electronic Theses & Dissertations
An investigation of the electrophoretic patterns of fish serum and plasma proteins, with special reference to the influence of a diurnal oxygen pulse on serum proteins
Bouck, Gerald Ray
Text (1963)
Part of
Electronic Theses & Dissertations
A study of some of the properties of sugars and proteins at the dropping mercury electrode
Griffin, Amos Clark, 1918-
Text (1941)
Part of
Electronic Theses & Dissertations
Protein value of potato and navy bean powders : nutritional evaluation using the meadow vole (Microtus pennsylvanicus)
Iriarte, Bertha J., Rios
Text (1969)
Part of
Electronic Theses & Dissertations
Proteins associated with mRNAs from membrane bound and free polyribosomes
Richard, Karen Ann
Text (1977)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
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