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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Rheology
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Theses
16
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English
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Apricot
1
Baby foods
1
Baking
1
Batters (Food)
2
Calcium carbonate
1
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chlorine--Physiological effect
1
Corn syrup
2
Deep frying
1
Ethylene-propylene rubber
1
Flour
1
Flour--Analysis
1
Fluid dynamic measurements
1
Fluid dynamics
4
Fluid mechanics
1
Fluids
1
Food
1
Food industry and trade--Research
1
Food texture
2
Food--Thermal properties
1
Fried food
1
Fruit
1
Grain--Analysis
1
Heat--Transmission
1
Mixing
1
Non-Newtonian fluids
3
Polymers--Viscosity
1
Polypropylene
1
Poultry
1
Poultry as food
1
Soft wheat
1
Starch
2
Viscoelastic materials--Testing
1
Viscosimeter
2
Viscosity--Measurement
1
Viscous flow
1
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Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Rheological behavior of calcium carbonate-corn syrup mixtures
Miranda-Maldonado, Misael L.
Text (1994)
Part of
Electronic Theses & Dissertations
Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Morphology variations in extrusion of polypropylene/EP rubber blends
Lopez, Jonathan Michael
Text (1999)
Part of
Electronic Theses & Dissertations
Evaluation of fluid foods using a helical ribbon viscometer
Agrawal, Eva
Text (2001)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
Lee, Sara S.
Text (2000)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Rheology and sensory analysis of hot cereals
DeJongh, Julie Jean
Text (2002)
Part of
Electronic Theses & Dissertations
Viscous heat dissipation in tangential annular flow of non-newtonian fluids
Kennedy-Tolstedt, Jill Marie
Text (1988)
Part of
Electronic Theses & Dissertations
Design criteria for an on-line viscometer for baby food puree
Vercruysse, Marc Christian Marcel
Text (1987)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological analysis of starch-thickened, strained apricots using mixer viscometry techniques
Ford, Eugene William
Text (1984)
Part of
Electronic Theses & Dissertations
Back extrusion of power law, Bingham plastic and Herschel-Bulkley fluids
Osorio-Lira, Fernando Alberto
Text (1985)
Part of
Electronic Theses & Dissertations
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