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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Extrusion process
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Electronic Theses & Dissertations
5
Language
English
5
Subject
Baking
1
Durum wheat
1
Fluid dynamics
1
Ginseng
1
Iron--Bioavailability
1
Legumes
1
Semolina
1
Soybean
1
Zinc in the body
1
Zinc--Bioavailability
1
Zinc--Physiological effect
1
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Zinc bioavailability in a semolina/soy protein mixture was not not affected by extrusion processing
Kang, Soo-Young
Text (1996)
Part of
Electronic Theses & Dissertations
Yield stress measurement of semi-solid foods using the back extrusion (annular pumping) method
Hadi, Aunur Rofiq
Text (1989)
Part of
Electronic Theses & Dissertations
Extrusion processing of cereals and legumes : protein-phytate-iron interactions in relation to iron bioavailability
Ummadi, Padmashri
Text (1994)
Part of
Electronic Theses & Dissertations
Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk
Text (2008)
Part of
Electronic Theses & Dissertations
Thermal and mechanical effects on retention of food-grade [beta]-carotene during extrusion processing
Yajnik, Monali Manoj
Text (2003)
Part of
Electronic Theses & Dissertations
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