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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Whey
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Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Subject
Anti-infective agents
1
Calcium ions
1
Canned beans
1
Canning and preserving
1
Colloids
1
Edible coatings
1
Food--Composition
1
Frozen desserts
1
Ice cream, ices, etc.
1
Lactose
1
Nanofiltration
1
Oligosaccharides
1
Plum
1
Proteins
1
Yeast
1
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Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Production, fractionation and purification of galacto-oligosaccharides from whey lactose
Matella, Norman Joseph
Text (2006)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
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