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Degree Level: Doctoral
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Subject: Yogurt
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Electronic Theses & Dissertations
3
Material Type
Theses
3
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English
3
Subject
Carbohydrates
1
Chromatographic analysis
1
Enriched foods
1
Fermentation
1
Functional foods
1
Isoflavones
1
Oligosaccharides
1
Soybean industry
1
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Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
High performance liquid chromatographic analysis of natural fermented yogurt
Richmond, Michael Lee
Text (1982)
Part of
Electronic Theses & Dissertations
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