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Copyright Status: Public Domain
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Subject: Cooking, American
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Collection
Feeding America: the Historic American Cookbook Project
48
Feeding Michigan
59
MSU Libraries Digital Collections
1
Material Type
Cookbooks
108
Language
English
108
Subject
Advertising
2
African American cooking
2
Baking
2
Children
1
Community cookbooks
63
Confectionery
3
Cooking
64
Cooking for military personnel
1
Cooking for the sick
1
Cooking schools
3
Cooking, American--Midwestern style
5
Cooking, American--Southern style
2
Cooking, American--Western style
4
Cooking, Asian
2
Cooking, Chinese
1
Cooking, Creole
1
Cooking, English
2
Cooking, French
1
Cooking, Italian
1
Cooking, Japanese
1
Cooking, Latin American
2
Cooking, Mexican
1
Cooking, Middle Eastern
1
Cooking, Spanish
1
Diet
1
Encyclopedias and dictionaries
2
Fairs
1
Food
1
Food service employees
5
Formulas, recipes, etc.
3
Germans
1
Home economics
10
Hotel restaurants
5
Jewish cooking
4
Manners and customs
1
Manuscripts
1
Menus
1
Michigan
39
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
1
Michigan--Ann Arbor
1
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
6
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
3
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
2
Michigan--Kalamazoo
2
Michigan--Lansing
3
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Three Rivers
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
5
Nutrition
3
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
5
Table service
1
Temperance
1
Thriftiness
2
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
20
Women--Suffrage
2
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Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
The Virginia housewife : or, Methodical cook
Randolph, Mary, 1762-1828
Text (1838)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Shuman, Carrie V.
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
The good housekeeping woman's home cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Old housekeeper
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
The lady's receipt-book : a useful companion for large or small families
Leslie, Eliza, 1787-1858
Text (1847)
Part of
Feeding America: the Historic American Cookbook Project
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Henderson, Mary F. (Mary Foote), 1842-1931
Text (1876)
Part of
Feeding America: the Historic American Cookbook Project
The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Manual for army cooks
United States. War Department. Subsistence Department
Text (1896)
Part of
Feeding America: the Historic American Cookbook Project
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Croly, J. C. (Jane Cunningham), 1829-1901
Text (1870)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...
Text (1831)
Part of
Feeding America: the Historic American Cookbook Project
Miss Beecher's domestic receipt book : designed as a supplement to her treatise on domestic economy
Beecher, Catharine Esther, 1800-1878
Text (1850)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
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