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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Whey
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Electronic Theses & Dissertations
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Anti-infective agents
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Calcium ions
1
Canned beans
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Canning and preserving
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Colloids
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Edible coatings
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Food--Composition
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Frozen desserts
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Ice cream, ices, etc.
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Lactose
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Nanofiltration
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Oligosaccharides
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Plum
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Proteins
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Yeast
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Production, fractionation and purification of galacto-oligosaccharides from whey lactose
Matella, Norman Joseph
Text (2006)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
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