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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Food--Preservation
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Collection
Electronic Theses & Dissertations
8
Copyright Status
In Copyright
8
Subject
Antibiotics
1
Blueberries
1
Canning and preserving--Equipment and supplies
1
Carbon dioxide
1
Consumers--Attitudes
1
Dried foods
1
Food
1
Food poisoning
1
Food--Packaging
1
Food--Storage
1
Lipids
1
Packaging
1
Packaging--Research
1
Protective coatings--Testing
1
Radiation sterilization
1
Sterilization
1
Vitamin C
1
Vitamins--Research
1
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A study of the present and potential application of antibiotics in food preservation
Dunn, Robert J.
Text (1958)
Part of
Electronic Theses & Dissertations
Predicting product temperatures and lethality in hydrostatic retorts
Young, Kathleen Elizabeth
Text (1981)
Part of
Electronic Theses & Dissertations
Trends in blueberry utilization and consumer preference tests of products from two new processing technologies for blueberries, dehydrofreezing and explosive-puffing
Isidiro, Dennis Stevenson
Text (1964)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
The influence of carbon dioxide on food poisoning organisms
Ruster, Marvin H.
Text (1940)
Part of
Electronic Theses & Dissertations
Radiation preservation and its posible effects on food distribution
Shawver, Maynard Burton
Text (1958)
Part of
Electronic Theses & Dissertations
A study of the effect of sterilizing irradiation on the permeability of cellulosics and petroleum waxes
Lockhart, Hugh Elvin
Text (1960)
Part of
Electronic Theses & Dissertations
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