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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Plum
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Electronic Theses & Dissertations
5
Copyright Status
In Copyright
5
Subject
Canned beans
1
Canning and preserving
1
Fruit--Preservation
1
Plum--Preservation
2
Whey
1
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Studies on the maturity, postharvest physiology and canning of "Stanley" plums
Elliott, Marshall Jay
Text (1983)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Development of fruit paste from Stanley plums and a study of effect of processing and storage parameters on physical, chemical and sensory characteristics
Wang, Wen-Min
Text (1993)
Part of
Electronic Theses & Dissertations
Inactivation of polyphenol oxidase in Stanley plum juice using an immobilized protease enzyme
Arnold, Joseph F.
Text (1992)
Part of
Electronic Theses & Dissertations
Processing effects on Stanley and Bluefree plum nectar, plum juice and canned plums
Palmasano, Richard Allen
Text (1972)
Part of
Electronic Theses & Dissertations
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