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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Pickles
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Electronic Theses & Dissertations
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Canning and preserving
1
Cucumbers
3
Cucumbers--Storage
1
Polygalacturonase
1
Salt
2
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The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James
Text (1982)
Part of
Electronic Theses & Dissertations
Effect of postharvest holding conditions on the quality of cucumber products
Lee, Jen-Perng
Text (1980)
Part of
Electronic Theses & Dissertations
Quality assessment following handling and storage of pickling cucumbers and processed spears
Ruengsakulrach, Songyos
Text (1985)
Part of
Electronic Theses & Dissertations
Thermal inactivation of pectinase in cucumber brine
Chavana, Suparath
Text (1976)
Part of
Electronic Theses & Dissertations
Development of a spice formulation for pure culture fermented cucumber pickles
Marshall, Cecelia Kuhnley
Text (1971)
Part of
Electronic Theses & Dissertations
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