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Material Type: Theses
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Program of Study: Food Science
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Subject: Food--Research
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Electronic Theses & Dissertations
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Dried beans--Storage
1
Dried foods
1
Fungi
1
Meat--Preservation
1
Pickles
1
Radiation--Physiological effect
1
Thermal diffusivity
2
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Thermal properties of foods and methods of their determination
Reidy, Gerard A. (Gerard Anthony), 1942-
Text (1968)
Part of
Electronic Theses & Dissertations
Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
Diffusion of sugar in cucumbers and pickles
Eder, Bruce Delbert, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Effect of ionizing radiations on food decay fungi
Kopelman, Maggy
Text (1965)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Storage stability of drum dried navy bean powders
Counter, Benjamin Tucker
Text (1969)
Part of
Electronic Theses & Dissertations
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