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Program of Study: Food Science and Human Nutrition
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Subject: Beans
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Electronic Theses & Dissertations
5
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Theses
5
Language
English
5
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In Copyright
5
Subject
Cooking (Beans)
1
Dried beans
2
Starch
1
Testing
1
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Quality assessment of selected dry and processed beans
Hsia, Hsien-Yu (Sharon)
Text (1994)
Part of
Electronic Theses & Dissertations
Characterization and bioconversion of Great Northern Bean blanching effluent
Muggio, Bari Nicholas
Text (1983)
Part of
Electronic Theses & Dissertations
Physical and chemical changes during preparation and cooking of dry edible beans
Tittiranonda, Araya
Text (1984)
Part of
Electronic Theses & Dissertations
Effect of selected genetic and processing variables on processed bean quality
Bolles, Albert
Text (1983)
Part of
Electronic Theses & Dissertations
Characterization of navy, pinto and black bean starches
Srisuma, Naruemon
Text (1984)
Part of
Electronic Theses & Dissertations
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