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Program of Study: Food Science and Human Nutrition
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Subject: Edible coatings
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Anti-infective agents
1
Casein
1
Food--Packaging--Technological innovations
1
Food--Quality
2
Milk proteins
1
Proteins
1
Proteins in human nutrition
1
Sausage casings
1
Wheat products
1
Whey
1
Whey products
1
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Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
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