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Program of Study: Food Science and Human Nutrition
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Subject: Food adulteration and inspection
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Amides--Toxicology
1
Carcinogens
1
Food preservatives--Physiological effect
1
Food--Analysis
1
Mercury
1
Nitroso compounds--Toxicology
1
Sodium benzoate
1
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N-nitrosamides in food : formation and toxicology
Fooladi, Mohamad Hassan
Text (1981)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Distribution of sodium benzoate in an acidic food system as affected by lipid and protein content
Ganzfried, Mary Catherine
Text (1975)
Part of
Electronic Theses & Dissertations
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