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Program of Study: Food Science and Human Nutrition
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Subject: Turkeys
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Antioxidants
2
Food poisoning
1
Frozen poultry
1
Lipids
1
Packaging
1
Poultry--Preservation
1
Poultry--Processing
1
Sausages
2
Turkey industry
1
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The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants
Salih, Abdulwahab Mehdi
Text (1986)
Part of
Electronic Theses & Dissertations
Studies involving utilization and stability of mechanically deboned turkey meat
Uebersax, Mark Alan, 1948-
Text (1977)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Ca²-channel protein function and regulation : possible altered Ca²-channel protein function in formation of PSE turkey
Wang, Li-Ju
Text (1996)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
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